General Stability | Organism |
---|---|
NaCl slightly destabilizes the enzyme at pH 3.5 and 38.9°C, conditions for low or no aggregation of the enzyme | Saccharomyces cerevisiae |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | - |
Saccharomyces cerevisiae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + D-fructose | Saccharomyces cerevisiae | - |
ADP + D-fructose 6-phosphate | - |
? | |
ATP + D-glucose | Saccharomyces cerevisiae | - |
ADP + D-glucose 6-phosphate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | P04807 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + D-fructose | - |
Saccharomyces cerevisiae | ADP + D-fructose 6-phosphate | - |
? | |
ATP + D-glucose | - |
Saccharomyces cerevisiae | ADP + D-glucose 6-phosphate | - |
? |
Subunits | Comment | Organism |
---|---|---|
More | pH 3.5 and 38.9°C are conditions for low or no aggregation of the enzyme | Saccharomyces cerevisiae |
Synonyms | Comment | Organism |
---|---|---|
hexokinase A | - |
Saccharomyces cerevisiae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
2 transitions in thermal inactivation, monophasic at pH 3.0 and biphasic at pH 8.5, denaturation profile, denaturation is partially reversible at pH 8.5-10.0, whereas below pH 7.5 it is completely irreversible | Saccharomyces cerevisiae |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7 | 10 | - |
Saccharomyces cerevisiae |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
effect of pH on enzyme stability and thermal inactivation | Saccharomyces cerevisiae |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
ATP | - |
Saccharomyces cerevisiae |